After the refurbishment, we now have a few options for you to indulge yourselves. Why not click through and find out what awaits you, it’s quite the change!
King of the Cocktails, 50ml Bourbon,
Angostura Bitters, Soda, Sugar.
Cured Salmon with Spinach Pesto and Salad
Gin, Beetroot & Citrus Cured Salmon with a Peppery Mixed Salad and a Spinach & Pinenut Pesto
King Scallops with Crispy Salami
with Tomato, Basil & Caper Salsa, Basil Pesto with Crisp Salami served on Bruschetta
Celeriac & Salmon Fishcakes
with Poached Egg and Hollandaise Sauce served on Rocket Salad
Gorgonzola filled Arancini Balls served on Rocket Salad with a Rocket Salad, Spicy Tomato Dipping Sauce and Parmesan Shavings
The traditional first course of any formal Italian meal. Includes Cured Meats, Olives, Stuffed Peppers, Artichoke Hearts, Pickles, various Cheeses and Vegetables in oils & vinegars and Bread Selection
Vegetarian Anti-Pasti Board
Includes various Cheeses, Olives, Stuffed Peppers, Artichoke Hearts, Pickles and Vegetables in Oil & Vinegars and Bread Selection
Platter de Carnes
A selection of Glazed Honey & Mustard Sausages, Scotch Egg, Chorizo, Pork Belly Bites & Spicy Meatballs
Triple Cooked Chunky Chips
In Garlic & Herb Butter
Beer Battered Onion Rings
Buttered and Seasoned
Hot & Spicy Mini Chicken Fillets, Sweetcorn, Cauliflower Rice, Peppers, Mango, Avocado, Beansprouts, Boiled Egg, Spring Onion, Pickled Carrot Ribbons, Toasted Peanuts, Coriander, Black Sesame Seeds, Honey, Soy & Chilli Dressing
Spinach, Lentil & Pomegranate Salad
Green Lentils, Avocado, Pomegranate, Walnuts, Spinach, Apple, Basil, Pumpkin Seeds, Orange Zest, Rocket and Black Quinoa
A whole Pan-Fried Tuna Steak, Boiled Eggs, Baby Potatoes, French Beans, Tomatoes, Black Olives, Anchovies, Romaine Lettuce with a Lemon; Garlic; Dijon Mustard & Oil Dressing
A Whole Chicken Breast filled with Mozzarella Cheese, Basil Pesto, Sundried Tomatoes & Basil Leaves, wrapped in Prosciutto Ham served with a Dressed Mediterranean Couscous Salad and Pesto Dressing
Braised Short-Rib of Beef
served with Moroccan Spiced Pearl Barley with Pomegranate, glazed Carrots and a Beef & Red Currant Sauce
10oz Fillet Steak
Served with New Potatoes, Asparagus, Roasted Carrots and a Beef & Red Wine Reduction.
14oz Ribeye Steak
Served with our Homemade Chunky Chips, and Side Salad..
A succulent Hand-made 6oz Beef Burger topped with Brie Cheese, Crispy Bacon, Basil and Caramelised Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun, served with French Fries and salad garnish
The Blue Cheese Burger
A succulent Hand-made 6oz Beef Burger topped with Stilton Cheese, Bacon and Red Onion Chutney on a Bed of Rocket in a Seeded Brioche Bun served with French Fries and salad garnish.
Rope Grown Mussels, Tomatoes, Fresh Garlic, Finely Chopped Shallots, Parsley, White Wine and Cream Served with Crusty Barra Gallega .
King Prawns, Chilli, Thai Basil, Tomato, Spring Onion, finely sliced Lemon Rind, Fresh Garlic, Garlic Oil & Lemon Juice with Linguine .
Paella made with Squid Ink, King Prawns, Mussels, Clams, Chorizo, Chicken, Peppers, Onions and Parsley Oil .
Chefs Own Ratatouille
Roasted Aubergines with Tomatoes, Roasted Red Pepper, Courgettes, Potatoes, Shallots in a Spiced Tomato Sauce topped with a Vegan Mozarella & Herb Crumb .
Beer Battered Cod & Chips
North Atlantic Cod Fillet in a Light and Crispy Tempura style Batter served with Hand Cut Chunky Chips, Minted Mushy Peas or Garden Peas, Wedge of Lemon and Tartar sauce. (Also available as Gluten Free)..